|Posted on October 27, 2009 at 4:36 PM|
I have gathered two cocktails that you can make for yourself or for your party this Halloween. The first one is the Dead Man-Go: It is very tasty and requires some work. The second one, the Jack-O-Tini, is perfect for any Halloween party or gathering. So enjoy!
- 1 part 42 Below Honey vodka
- 1 part mango nectar
- 4 slices of ginger root, finely chopped
- 1 teaspoon of agave nectar
- 2 orange wedges
- Splash of raspberry liqueur
Garnish: Pomegranate seeds
In a cocktail shaker, muddle together the ginger and orange, and add vodka, juice and nectar. Fill with ice, shake well and strain over ice into a rocks glass. Garnish with a splash of raspberry liqueur and fresh pomegranate seeds.
- 2 oz Stoli vodka
- 1/4 oz pumpkin puree
- 1 tsp lemon juice
- 2 oz orange juice
Place a large soup pot filled with water on the stove to boil. Carve the tops from the pumpkins and set aside. Scope out the interior and seeds, leaving a think shell. Discard the seeds and flesh, or use in another recipe. Place the pumpkins in the boiling water and boil for about a minute. Remove and drain. Combine all ingredients in a shaker with ice. Strain into the pumpkin. Serve with a black straw.
*Pictures and recipe provided by Cocktailtimes.